Avocado Suppliers

Hass — By far Mexico's dominant export variety (over 90% of exports, mostly from Michoacán). Small, pebbly dark-green-to-black skin that turns nearly black when ripe, creamy rich flesh, and a longer shelf life that makes it ideal for international shipping. This is the variety most familiar to U.S. and global consumers.

Fuerte — A smooth, thin-skinned, pear-shaped avocado with green skin that stays green even when ripe. Milder and slightly less oily than Hass, historically important but now a smaller share of exports.

Criollo — A smaller, thin-skinned native avocado (sometimes with edible skin), considered the ancestor of many cultivated varieties. Mostly sold domestically or in specialty markets rather than mass export.

Bacon and Zutano — Lighter, thinner-skinned varieties grown in smaller volumes, mainly for early-season supply; occasionally exported but not primary export lines.

For export-grade classification, growers (mainly in Michoacán, and increasingly Jalisco) follow USDA/SENASICA phytosanitary certification, sorting by size, weight, and oil content to meet U.S. and international import standards.

Please inquire about product availability, prices and the destination country.

MOQ: HALF CONTAINER