Mexican Tomatoes Wholesale

Mexican Tomatoes (Jitomate) for Export — Mexico is the world's leading exporter of fresh tomatoes, with over 85% of exports destined for the United States under the USMCA trade agreement. Production is split between open-field and increasingly dominant protected agriculture (greenhouses and shade houses), which allows for higher yields, better disease control, and reduced pesticide use.

Main Producing Regions:

• Sinaloa — the top producer and exporter, supplying over 80% of U.S.-bound tomatoes during the winter season (December–April).
• Baja California & Baja California Sur — the second-largest producing region, known for consistent Roma and vine-ripe quality, taking over from Sinaloa in the summer season.
• San Luis Potosí, Michoacán, Jalisco, Sonora — ramp up production from late spring through autumn.
• Querétaro, Nuevo León, Coahuila, Puebla — smaller in land area but among the highest-yield states thanks to heavy investment in high-tech greenhouse cultivation (exceeding 300 tons/hectare).

Export Varieties:

• Roma (Plum) — oblong, meaty, low-moisture; ideal for sauces, salsas, and processing.
• Round/Beefsteak (Bola) — the classic slicing tomato for fresh table use.
• Vine-ripened (On-the-Vine) — picked and shipped still attached to the vine for freshness and shelf appeal.
• Cherry & Grape — small, sweet specialty varieties, a fast-growing export segment.
• Cocktail & Heirloom — smaller-volume premium/specialty varieties.

Quality Standards — Export-grade tomatoes are selected for uniform size, firm texture, deep even color, and freedom from blemishes or cracking, grown under integrated pest management and drip irrigation systems, and often shipped under cold chain logistics to preserve freshness during transport to the U.S. and beyond.

Please inquire about product availability, prices and the destination country.